Thinly sliced steak topped with grilled onions. Served with rice, beans, lettuce, pico de gallo, guacamole, jalapeños and tortillas.

Chili Verde is a Mexican dish made with pork simmered in a spicy green tomatillo sauce. The meat is typically slow-cooked until it is very tender, and the sauce is made with roasted tomatillos, onions, garlic, jalapenos, and other spices. served rice and hearty rice and black beans

Grilled steak with red chili sauce. Served with rice, beans and tortillas.

Pork tips served with rice, beans, lettuce, guacamole, pico de gallo, jalapeños and tortillas.

T-bone steak served with broccoli and a loaded baked potato (shredded cheese, bacon bits and sour cream).

T-bone steak, celebrated for its bold flavor and tender, juicy texture. The steak is expertly seasoned and grilled or seared to your desired level of doneness, served with French fries, and corn on the cob.

10 oz ribeye steak with (6) grilled shrimp simmered with bell peppers, onions, and mushrooms served with beans and tossed salad.

Ribeye steak, renowned for its rich marbling and robust, buttery flavor. The steak is expertly seasoned, seared or grilled to your preferred doneness, and mashed potato Adding a fresh and vibrant touch, asparagus is lightly steamed or roasted, offering a crisp-tender bite and a subtle earthy flavor.