A giant flour tortilla stuffed with grilled steak and/or chicken, onions, tomatoes and green peppers, Smothered with our cheese dip. Served with lettuce, guacamole, pico de gallo and sour cream.

Bold and flavorful: these burritos feature tender, marinated grilled steak in a blend of spices, rice, black beans, lettuce, muddy guacamole, tangy pico de gallo, and sour cream wrapped in a soft gilled tortilla. They're delicious and irresistible.

Large tortilla stuffed with strips of grilled chicken and/or steak, rice, beans, lettuce and sour cream. Covered with mild red sauce and cheese sauce.

Rich and Comforting: Birria burrito are a decadent twist on the classic Mexican dish, featuring tender, slow-cooked birria beef infused with a rich blend of dried chilies, spices, and herbs. Wrapped in a warm flour tortilla, the meat is paired with melted cheese, black beans rice, cheese and a drizzle of the flavorful birria consommé for dipping.

Chicken and/or steak with onions and tomatoes. Covered with red sauce and cheese sauce. Served with rice and beans.

Flour tortilla filled with seasoned ground beef and/or chicken. Topped with red salsa, lettuce, tomato, sour cream and shredded cheese. Served with rice and beans.

Classic Chicken Mole Enchiladas: shredded chicken is seasoned and rolled into corn tortillas, then smothered in a rich, dark mole sauce. The mole could be a traditional Oaxacan black mole, a vibrant offering a unique flavor profile. Served with white rice lettuce, tomato, sour cream and sesame seeds.

Four rolled corn tortillas: one beef, one chicken, one cheese, lettuce, tomato and sour cream.

Three enchiladas (beef or chicken) topped with green sauce. Served with salad and rice or beans.